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Dan Rigby is a Professor at the University of Western Australia, actively engaged in research related to food hypersensitivity and behavioral aspects in food risk management. His significant contributions to the field are reflected in his h-index of 1588 and over 20 citations. Rigby has collaborated on various notable projects, including studies estimating the prevalence of food risk increasing behaviors in UK kitchens and research centered on food hypersensitivity across Australia and New Zealand. He possesses a robust academic footprint, as evidenced by his active engagement in collaborating with researchers from multiple countries. His work encompasses not only theoretical research but also practical applications aimed at understanding and managing food-related risks. Rigby’s profile is a testament to his dedication to advancing knowledge in his field and fostering collaborative research efforts that span continents and disciplines.
University of Western Australia • Perth, Australia
Leading research in food science and risk management, focusing on food hypersensitivity and behaviors related to food safety.
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