Food Risk Management Professors in Global

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Chris Mornick
University of Washington United States of America
food security
food nutrition policy
food waste
food systems
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Nanna Viereck
University of Copenhagen Denmark
food analytics
food systems
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Susanne Bügel
University of Copenhagen Denmark
food preparation
food production methods
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Helena Shilomboleni
University of Waterloo Canada
food systems sustainability
agriculture food security
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Markus Zimmermann
University of Bern Switzerland
risk management governance
risk analysis
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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Rachel Kelly
Michigan State University United States of America
food systems
food policy
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Barbora Adlerova
University of Bristol United Kingdom
food systems
food policy
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Jaimee Hughes
University of Wollongong Australia
food regulation
food systems
food policy
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Yuxin Zhou
University of New South Wales Australia
long-term care risk management
longevity risk management
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Boris Andersen
Aalborg University Denmark
sustainable food practices
food literacy
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Harry Kaiser
Cornell University Netherlands
food policy
food agricultural economics
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Robert Adamson
Simon Fraser University Canada
risk management strategies
regulatory legal risk
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Prabhu Pingali
Cornell University Netherlands
food systems
food and nutrition policy
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Justina Zhang
University of Alberta Canada
food product development
food fermentation
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
global food security
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
global food security
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Sarah Renkert
Purdue University United States of America
food security
food systems
food studies
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Federico Casanova
Technical University of Denmark Denmark
sustainable food processing
food extraction
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