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Daniela Monaldi holds a degree in physics from La Sapienza University in Rome, Italy. She has experience as a junior researcher in high-energy physics experiments at the HERA accelerator in Hamburg, Germany. Monaldi earned her PhD in the history of science, focusing on twentieth-century physics, from the Institute for the History and Philosophy of Science and Technology at the University of Toronto, Canada. Subsequently, she completed her postdoctoral fellowship at the Max Planck Institute for the History of Science in Berlin, Germany. Her recent work focuses on evolving the conceptual understanding of quantum statistics and the role of food traditions in the transition to sustainable food systems.
York University • Toronto, Canada
Oversees and directs course content and academic delivery within the Faculty of Science.
Department of Liberal Arts & Professional Studies graduate programs generally follow the Faculty of Graduate Studies (FGS) B+ minimum requirement.