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David W. L. Ma is a professor in the Department of Human Health Sciences at the University of Guelph. His research focuses on the relationship between dietary fats and health, particularly in the context of cancer prevention. He has a PhD in Medical Sciences from the University of Alberta, where he explored the anticancer properties of conjugated linoleic acids. Dr. Ma further honed his expertise with postdoctoral training at Texas A&M University, investigating omega-3 fatty acids and their role in cell membrane biology. He has held faculty positions at the University of Toronto and the University of Guelph, where he currently leads the Guelph Family Health Study, aiming to understand health determinants in families with young children and prevent childhood obesity. In addition to his research, Dr. Ma has been active in community service and serves as President of the Canadian Nutrition Society. His lab is supported by multiple grants, and he has published extensively on topics including fatty acids, dietary impacts on chronic diseases, and nutrition in childhood development.
University of Guelph • Guelph, ON
Professor in the Department of Human Health Sciences focusing on dietary fats and their health implications.
University of Toronto • Toronto, ON
Developed a research program on the effects of bioactive fatty acids.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).