Dietary Fats Professors in Global

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Mohammad Alam
Texas A&M University United States of America
animal fats
non-edible fatty materials
fats oils processing
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary inequities
dietary assessment
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Rikard Landberg
University of Gothenburg Sweden
high polyunsaturated fat diets
fat metabolism
dietary impacts on health
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
energy-dense foods
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
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Scott Harding
Memorial University of Newfoundland Canada
dietary omega-3 fats
dietary fructose
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Stéphanie Chevalier
McGill University Canada
dietary protein
food supplements
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Paul Gill
Monash University Australia
dietary fibre
dietary interventions
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Michael Mcburney
University of Guelph Canada
dietary fibres
short-chain fatty acids
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Sm Donovan
University of Example United States of America
dietary supplements
plant-based diets
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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Thomas Moore
Boston University United States of America
dietary factors
dash diet
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Sara Grafenauer
University of New South Wales Australia
dietary patterns
dietary change
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
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Anette Bysted
Technical University of Denmark Denmark
fatty acids
lipids
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Harvard University United States of America
diet
cellular fat metabolism
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Dana Olstad
University of Calgary Canada
dietary patterns
dietary health equity
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Ernest Belezzuoli
University of California, San Diego United States of America
subcutaneous fat
intra-abdominal fat
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