Dietary Fats Professors in Global

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Rikard Landberg
University of Gothenburg Sweden
high polyunsaturated fat diets
fat metabolism
dietary impacts on health
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Sukhinder Cheema
Memorial University of Newfoundland Canada
dietary fats
fatty acids
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Sm Donovan
University of Example United States of America
dietary supplements
plant-based diets
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
energy-dense foods
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Sara Grafenauer
University of New South Wales Australia
dietary patterns
dietary change
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary inequities
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Anette Bysted
Technical University of Denmark Denmark
fatty acids
lipids
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Lars Wiking
Aarhus University Denmark
fat processing
dairy products
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Esther Papies
Radboud University Netherlands
dietary change
plant-based diets
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
plant-rich diets
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Christel Larsson
University of Gothenburg Sweden
plant-based diets
food nutrition
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David Mutch
University of Guelph Canada
dietary fats
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David Ma
University of Guelph Canada
dietary fats
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Fredrik Rosqvist
Uppsala University Sweden
dietary fat
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William Aronson
University of California Los Angeles United States of America
dietary fat
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Caroline Childs
University of Southampton United Kingdom
dietary fatty acids
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Jamie Kraft
University of Gothenburg Sweden
dietary fatty acids
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