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Dipti Pitta holds an MVSc and PhD and is a faculty member in the Biomedical Graduate Studies at the Perelman School of Medicine, University of Pennsylvania. She has expertise in Ruminant Nutrition, focusing on the dietary needs and nutrition management for ruminants such as sheep, goats, and dairy cattle. Her research also encompasses nutrient uptake, utilization of feed additives, total mixed rations, and modeling rumen fermentation. Dipti employs molecular techniques in her studies, particularly relating to microbial diversity and metagenomics in ruminants. She aims to identify food-borne pathogens and gene markers that are economically significant for enhancing ruminant production.
Wharton Doctoral programs cover fields like Finance, Marketing, Management, and Operations, Information and Decisions.