Feed Additives Professors in Global

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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
children's nutrition
food processing
food science and technology
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Jayashree Arcot
University of New South Wales Australia
food chemistry
food composition
nutrient analysis
food nutrient security
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
food analysis
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Xiaohong Sun
Dalhousie University Canada
food proteins
food processing
novel food products
food bioscience
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Peiqiang Yu
University of Saskatchewan Canada
feed chemistry
feed processing
nutrient modeling
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Heidi Amlund
Technical University of Denmark Denmark
feed
food
food chemistry
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F. Shahidi
Memorial University of Newfoundland Canada
dietary supplements
food chemistry
functional foods
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Elizabeth Barber
Monash University Australia
food safety
food chemistry
human nutrition
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Morten Poulsen
Technical University of Denmark Denmark
food safety
nutrition
functional foods
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Anand Gavai
University of Twente Netherlands
food safety
food supply
food science
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
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Stephanie Collins
Dalhousie University Canada
animal nutrition
novel feed ingredients
poultry nutrition
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Carmen Kunz
ETH Zurich Switzerland
animal nutrition
livestock feeding strategies
nutritional requirements
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Marie Jensen
Technical University of Denmark Denmark
nutrition
active compounds in food
food sciences
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Suzanne Higgs
University of Birmingham United Kingdom
nutrition
food environments
dietary interventions
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Matthew Little
University of Victoria Canada
nutrition
food environments
food security
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Susanne Bügel
University of Copenhagen Denmark
dietary components
micronutrients
food production methods
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Giovanna Verde
University of Copenhagen Denmark
dairy ingredients
food science
food processing
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Bradley Bolling
University of Wisconsin–Madison United States of America
food chemistry
dietary phytochemicals
functional foods
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
nutritional improvement
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