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Dr. Douglas Moyer is an Assistant Professor at Michigan State University where he has taught online courses for the Master of Public Health program for over ten years. His teaching responsibilities include courses such as Introduction to Public Health and the Public Health Integrative Learning Experience, which serves as a capstone for students. He also instructs in the Master of Science in Food Safety Online program, advising graduate students on various applied projects related to food safety. Dr. Moyer's research focuses primarily on public health threats caused by food fraud, where he has authored several publications and presentations addressing various facets of this issue. His career includes significant contributions to the understanding of food safety, packaging decision-making, and the economic impacts of counterfeit food products.
Michigan State University • East Lansing, MI
Involved in research related to food fraud and teaching courses in public health.
Ford Motor Company • Unknown
Worked on issues related to packaging and food safety.
Department of Psychology