Food Fraud Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food fraud prevention
food law
food security
food policy
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Professor
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Parvinder Sidhu
University of Melbourne Australia
food safety
food quality
food processing
food science
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Richard Love
Massey University New Zealand
food safety
food technology
food engineering
food science
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Peter Oosterveer
Wageningen University Netherlands
food governance
food consumption
food production
food sustainability
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Professor
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food quality
food processing
food technology
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
eu food law
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food distribution
food policy
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food quality
food chemistry
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Dana Olstad
University of Calgary Canada
food insecurity
food marketing
food environments
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Violeta Stancu
Aarhus University Denmark
food waste
food sustainability
food labels
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Angela Odoms-young
Cornell University Netherlands
food justice
food access
food sovereignty
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food policy
food environments
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Douglas Moyer
Michigan State University United States of America
food fraud
food safety
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John Spink
Michigan State University United States of America
food fraud
food safety
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Heather Mcleod-kilmurray
University of Ottawa Canada
food law
food waste
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Kristen Park
Cornell University Netherlands
food safety
food marketing
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Professor
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Charlotte Madsen
Technical University of Denmark Denmark
food safety
food allergy
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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