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Edward Jaenicke is a Professor in the Department of Agricultural Economics at Pennsylvania State University. His primary research interests include economic modeling, food purchasing behavior, food waste, and organic food agriculture. Dr. Jaenicke's current work investigates the intersection of health and diet quality through the lens of micro-level scanner data, reflecting individual household food purchases. His research has garnered substantial recognition and has been published in prominent journals like Agribusiness and the American Journal of Agricultural Economics. He employs quantitative analyses to explore various facets of food economics, including consumer price sensitivity and compliance with food regulations. He has also contributed to the discourse on dietary quality and societal impacts of food policies. Dr. Jaenicke teaches several courses related to the agricultural economic landscape, preparing students for careers in this vital sector. His academic accomplishments are further highlighted by his extensive publication record in respected academic journals, reflecting his commitment to advancing the understanding of economic dynamics in food systems.
Pennsylvania State University • University Park, PA
Teaching and researching in the field of Agricultural Economics.
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