Food Purchasing Behavior Professors in Global

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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
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Elizabeth Hörlin
Linköping University Sweden
sustainable food choices
behavioral patterns
health behavior change
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Hilde Weiser
Umeå University Sweden
sustainable food choices
adolescents' perceptions of food
food education
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Jackie Botterill
Brock University Canada
food culture
consumer culture
food communication
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Antonios Tiganis
Aarhus University Denmark
consumer behavior
food marketing
sustainable consumption
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Kristen Park
Cornell University Netherlands
food marketing
food safety
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Professor
Cornell University Netherlands
food quality
sensory properties of foods
food safety
microbiological properties of foods
chemical properties of foods
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Matilda Marshall
Umeå University Sweden
sustainable consumption
food culture
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Douglas Moyer
Michigan State University United States of America
food safety
food fraud
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John Spink
Michigan State University United States of America
food safety
food fraud
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Boris Andersen
Aalborg University Denmark
food literacy
sustainable food practices
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Anand Gavai
University of Twente Netherlands
food safety
food supply
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
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Olga Pulido
University of Ottawa Canada
food safety
food allergies
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Alice Lee
University of New South Wales Australia
food safety
food analysis
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Esther Kang
University of Bristol United Kingdom
sustainable consumption
food imagery
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