Dr. Ej Smid

Professor

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Biography

Eddy Smid is a Professor with a personal chair at Wageningen University in the Laboratory of Food Microbiology. His expertise includes biotechnology and food microbiology, focusing on fermentation processes, microbial interactions, and the evolution of microbial products. He has been actively involved in strategic advisory roles, providing guidance to various organizations such as the European Miso Institute and the Foundation Keep Food Simple. Throughout his career, he has contributed significantly to the field of food microbiology, participating in editorial work for professional journals and offering insights that shape practices in the food industry.

Research Interests

Biotechnology Food Microbiology Fermentation Microbial Interactions

Requirements for Wageningen University

Master Program
Requirements
GPA Requirement
Required:2.8
IELTS
Listening
Required:6
Reading
Required:6
Writing
Required:6
Speaking
Required:6
Overall
Required:6.5
TOEFL
Listening
Required:20
Reading
Required:20
Writing
Required:20
Speaking
Required:22
Total
Required:90
PTE
Listening
Required:59
Reading
Required:59
Writing
Required:59
Speaking
Required:59
Overall
Required:62
Prerequisites
Bachelor's degree or equivalent in a field of science relevant to the selected programme Sufficient academic performance (unweighted average 70% or 7.0/10.0) Basic knowledge of Statistics and Mathematics
Application Checklist
  • Bachelor's degree certificate (or recent transcript if not graduated)
  • Transcript of academic records
  • Proof of English proficiency
  • Curriculum Vitae (max 2 pages)
  • Statement of Purpose (optional but recommended for specializations)
  • Copy of passport
Specialization Notes

Master's programs are 2 years (120 ECTS). Admission decisions are usually issued within 6-8 weeks.