Fermentation Professors in Global

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Xiang Yin
University of Manitoba Canada
fermentation
brewing
distilling
malting
food beverages
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Suresh Sudarsan
Technical University of Denmark Denmark
fermentation processes
feedback regulation in fermentation
e. coli fermenters
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Justina Zhang
University of Alberta Canada
food fermentation
microbial fermentation
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Cees Haringa
Delft University of Technology Netherlands
industrial fermentation
microbial fermentation
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Emma Wiedenbein
University of Copenhagen Denmark
plant-based fermentations
bacillus fermentation
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Timothy Hobley
Technical University of Denmark Denmark
fermentation physiology
fermentation downstream processing
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Jean-marc Daran
Delft University of Technology Netherlands
fermentation processes
brewing science
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Evangelia Zioga
Technical University of Denmark Denmark
fermentation technology
microbial co-fermentation
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Yutaku Kita
King's College London United Kingdom
condensation
evaporation
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Reginald Mitchell
Stanford University United States of America
combustion
gasification
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Sankar Bhattacharya
Monash University Australia
combustion
gasification
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Stuart Scott
University of Cambridge United Kingdom
combustion
gasification
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Christian Brackmann
Lund University Sweden
combustion
gasification
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Peter Jensen
Technical University of Denmark Denmark
combustion
gasification
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Anker Degn Jensen
Technical University of Denmark Denmark
combustion
gasification
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Fabien Georget
University of Sherbrooke Canada
carbonation
hydration
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Bryan Jenkins
University of California United States of America
combustion
gasification
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Julia Gebert
Delft University of Technology Netherlands
oxidation
sediments
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Mark Holtzapple
Texas A&M University United States of America
food processing
refrigeration
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Ehssan Koupaie
Queen's University Canada
fermentation
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Niels Eriksen
Aalborg University Denmark
fermentation
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