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Elena Castell-Perez is a Professor and the Associate Department Head in the Department of Biological and Agricultural Engineering. She has extensive experience and expertise in food biological materials characterization, food rheology, and food safety technologies, including irradiation and active packaging. Her research interests also delve into AI-driven methods that improve food safety. Elena has been recognized for her contributions to the field, receiving various awards, including the IFT Fellow in 2019 and the BAEN Professor of the Year in 2017. She holds a Bachelor of Science degree in Food Engineering from Campinas State University, a Master of Science in Agricultural Engineering, and a Doctorate in Agricultural Engineering, both from Michigan State University.
Department: Department of Communication and Journalism. Ph.D. program only currently admitting. GRE is test-optional.