Food Biological Materials Characterization Professors in Global

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Cornell University Netherlands
chemical properties of foods
microbiological properties of foods
sensory properties of foods
food quality
food safety
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Parvinder Sidhu
University of Melbourne Australia
food science
food quality
food processing
food safety
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Richard Love
Massey University New Zealand
food science
food technology
food safety
food engineering
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
food structure
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
food technology
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality assessment
food authenticity analysis
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality
food safety
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
food quality
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
food bioprocess engineering
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Teng Wang
Aarhus University Denmark
food quality assessment
food technology
food processing
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
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Paw Dalgaard
Technical University of Denmark Denmark
predictive food microbiology
food quality and safety
food preservation
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Marie Berg
Technical University of Denmark Denmark
food science
food technology
food processing
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food technology
food processing
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Kevin Keener
University of Guelph Canada
food technology
food safety
food packaging design
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Tina Beck Hansen
Technical University of Denmark Denmark
food preservation
food hygiene
microbial food safety
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Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
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David Dixon
University of British Columbia Canada
materials characterization
materials properties
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Miek Schlangen
University of Southern Denmark Denmark
food mechanical properties
food texture
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Markus Fischer
University of Hamburg Germany
food chemistry
food profiling
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