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Elizabeth Hörlin is a postdoctoral researcher at Linköping University, specializing in public health and social medicine. She holds a PhD in Experimental Psychology, where she focused on sensory science, specifically how senses such as sight and taste influence choices and behavior. Her current research delves into understanding how to support individuals in changing their health behaviors, including initiatives focused on reducing alcohol consumption, smoking cessation, increasing physical activity, and adopting healthier eating habits through the use of digital interventions. She has a particular interest in promoting healthy and sustainable food choices, emphasizing diets that are characterized by higher plant content and fewer animal products. With a solid academic background in psychology, she also has an MSc in Research Methods & Statistics and a BSc in Psychology, equipping her with robust analytical skills for her research work.
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