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Emilie Viktoria Skriver is a PhD fellow at the University of Copenhagen, specializing in Food Microbiology with a focus on Gut Health and Fermentation. Her research investigates the roles of microbial communities in the gut and how they interact with fermented foods to promote health. She leverages advanced methodologies to extract insights from complex data related to fermentation processes and gut microbiota. Emilie's work aims to provide a clearer understanding of how fermentation can enhance food quality and contribute to better health outcomes. Her background combines thorough expertise in microbiology and a keen insight into nutritional science, making her contributions significant in both academic and practical domains.
University of Copenhagen • Frederiksberg
Conducting research in Food Microbiology, focusing on Gut Health and Fermentation.
Focuses on clinical, social, and cognitive psychology.