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Eva Ossiansson is a Senior Lecturer at the University of Gothenburg, specializing in food culture and health among children and families. Her research interests include children's foodscapes, the role of food in family health, and consumer behavior related to food choices in the context of Swedish families. Her work reflects on societal challenges surrounding food access, cultural norms, and health education. She has been involved in various interdisciplinary projects that emphasize the participatory research paradigm, especially concerning children as co-researchers in studies about food consumption and health behaviors. Through her publications, she aims to shed light on the complexities of food-related decision-making processes in family settings and the impact of marketing and social media on consumption patterns. Ossiansson's contributions to conferences and publications highlight her commitment to addressing the intersection of nutrition, child development, and cultural influences on food practices.
Administered by the Department of Political Science; focus on International Administration and Global Governance (IAGG).