Food Culture Professors in Global

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Jackie Botterill
Brock University Canada
food culture
consumer culture
food media
food communication
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Annemari Svendsen
University of Southern Denmark Denmark
health culture
body culture
sports culture
movement culture
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Don Slater
London School of Economics United Kingdom
consumer culture
material culture
digital culture
visual culture
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
food design
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Jonna Bach
Aarhus University Denmark
food culture
food systems
cultural inheritance
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Amy Bentley
New York University United States of America
cultural history of food
food history
food systems
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Krishnendu Ray
New York University Steinhardt United States of America
cultural aspects of food
food studies
historical aspects of food
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food policy
food marketing
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Harun Kaygan
University of Southern Denmark Denmark
consumer culture
design culture
material culture
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Jean-claude Moubarac
University of Montreal Canada
food environment
food policy
food systems
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Martin Hand
Queen's University Canada
culture
digital culture
visual culture
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Jonas House
University of Southampton United Kingdom
food practices
sociology of food
geography of food
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Jason Glenn
University of Southern California United States of America
religious culture
political culture
intellectual culture
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Oona Morrow
Wageningen University & Research Netherlands
food policy
food sociology
food waste
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Anna Post
University of Gothenburg Sweden
food habits
sociology of food
sustainable food consumption
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Wei-cheng Lin
University of Chicago United States of America
material culture
cultural practices
visual culture
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Jonas House
KTH Royal Institute of Technology Sweden
culturally appropriate food
sociological perspectives on food practices
food consumption shifts
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Madhura Rao
Maastricht University Netherlands
food policy
food waste
food safety
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Clara Bouyssou
University of Copenhagen Denmark
food policy
food waste
food demand
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