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George van der Merwe is an Associate Professor in the College of Biological Science at the University of Guelph, specializing in Molecular and Cellular Biology. He obtained his B.Sc. in Microbiology from the University of Stellenbosch, South Africa, and went on to pursue his Ph.D. at the same institution. His research interests include yeast molecular and cellular biology, specifically focusing on the regulation of nitrogen metabolism and its impact on fermentation processes. Since joining the University of Guelph in 2002, his research has revolved around understanding how yeast adapts to environmental changes, emphasizing the molecular responses of yeasts to fermentation-related stresses. His laboratory employs techniques from microbiology and molecular biology to advance genomic and metabolomic tools, facilitating a deeper understanding of yeast's functional adaptations. His research works in collaboration with various funding bodies, including the Natural Sciences and Engineering Research Council of Canada. Publications authored by van der Merwe often explore the complexities of yeast adaptation, metabolism, and fermentation characteristics, making significant contributions to the field of microbiology.
University of British Columbia • Vancouver, BC, Canada
General research and development in microbial adaptation to fermentation processes.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).