Fermentation Science Professors in Global

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Amanda Wright
University of Guelph Canada
food science
nutritional science
food chemistry
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Simon Gregersen
Aalborg University Denmark
food science
protein science
peptide science
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Christian Rusbjerg-weberskov
Aalborg University Denmark
fermentation technology
food science
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Zhi Ye
University of Copenhagen Denmark
fermentation technology
food science
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Arlete Marques
University of Southern Denmark Denmark
fermentation
food science
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John Lucey
University of Wisconsin–Madison United States of America
fermentation
dairy science
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Carl Wäneskog
Technical University of Denmark Denmark
fermentation technology
yeast engineering
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Justina Zhang
University of Alberta Canada
food fermentation
microbial fermentation
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Suresh Sudarsan
Technical University of Denmark Denmark
fermentation processes
feedback regulation in fermentation
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Michael Ladisch
Purdue University United States of America
fermentation engineering
food engineering
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Paulo Avila
Technical University of Denmark Denmark
fermentation technology
environmental science
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Su-ling Brooks
Dalhousie University Canada
fermentation technology
food engineering
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Ali Demirci
Pennsylvania State University United States of America
fermentation
food engineering
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Ali Demirci
Pennsylvania State University United States of America
fermentation
food engineering
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Philip Wietstock
Technical University of Berlin Germany
beverage science
brewing technology
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Hashani Amarasinghe
University of Western Australia Australia
food science
crop science
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Elham Afandak
Chalmers University of Technology Sweden
food science
nutrition science
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Nicholas Bokulich
ETH Zurich Switzerland
fermentation processes
health science
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Raffaele Mezzenga
ETH Zurich Switzerland
food science
nutritional science
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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