Professor Dr. Geraldine Vasquez Pergolesi

Biography

Geraldine N Vasquez Pergolesi is affiliated with Aarhus University in Denmark, working within the Department of Food Science. Her research primarily focuses on food quality perception, particularly in relation to sustainable food systems. She has been involved in multiple research projects aimed at enhancing public engagement strategies that promote sustainable shifts in food packaging culture, as well as other initiatives related to food quality and consumer behavior. Over the past few years, Geraldine has actively participated in various projects, including 'Kitchen Adventure' and 'Sustainable Seafood Processing'. Her involvement in the FOOD Festival and other workshops demonstrates her commitment to disseminating knowledge and fostering community engagement around food science topics. Geraldine’s professional activities reflect her dedication to addressing critical issues in food systems and public health through innovative research methodologies and collaborative efforts with other experts in the field.

Research Interests