Food Quality Perception Professors in Global

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Cornell University Netherlands
food quality
sensory properties of foods
chemical properties of foods
microbiological properties of foods
food safety
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Qian Wang
University of Copenhagen Denmark
flavor perception
food choice
taste
machine learning in flavor perception
eating behavior
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
sensory perception
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food authenticity analysis
food chemistry
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
food chemistry
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Alice Lee
University of New South Wales Australia
food analysis
food safety
food chemistry
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food production
food sustainability
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
food design
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Jonathan Cant
University of Toronto Canada
shape perception
object perception
visual perception
texture perception
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food analysis
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Mogens Andersen
University of Copenhagen Denmark
food quality
food chemistry
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
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Nanna Viereck
University of Copenhagen Denmark
food quality
food analytics
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Juan Du
Northwestern University United States of America
taste perception
sensory perception
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Wei Lü
Northwestern University United States of America
taste perception
sensory perception
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
texture perception
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Trine Dalsgaard
Aarhus University Denmark
food quality determination
food chemistry
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