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Gina Trapp is an Adjunct Associate Professor at the University of Western Australia and an ARC DECRA Fellow leading the Food Nutrition program at the Telethon Kids Institute. With a Bachelor of Health Science in Nutrition Psychology and a PhD in Public Health from UWA, she is a Registered Public Health Nutritionist recognized by the Nutrition Society of Australia. Over her academic career, Gina has published 117 papers, many in top-tier journals, and secured over $9.46 million in research funding. With a focus on understanding how the environments where children live, play, and attend school impact their food choices and physical activity levels, her work supports public health and urban planning initiatives aimed at creating healthier food environments. Gina actively leads multiple research projects funded by various organizations, including the ARC and the Cancer Council WA. She has received numerous awards, including the West Australian Young Tall Poppy Science Award for her significant contributions to public health and nutrition research.
University of Western Australia • Perth, Australia
Leading the Food Nutrition program at the Telethon Kids Institute.
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