Food Environment Professors in Global

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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
eating behavior
nutrition
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Lisbeth Hansen
Technical University of Denmark Denmark
hygiene production environment
microbial food safety
environmental hygiene
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Lisa Sasson
New York University United States of America
healthy eating
nutrition
food studies
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Susanne Bügel
University of Copenhagen Denmark
food preparation
food production methods
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Yona Sipos
University of Washington United States of America
food systems analysis
school food
community food systems
regional food systems
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food macromolecules
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Mie Pedersen
University of Southern Denmark Denmark
sustainable foods
food microscopy
food innovation
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Rimante Ronto
Macquarie University Australia
settings-based food environments
food security
sustainable food systems
food preparation
food literacy
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Kathryn Walton
University of Guelph Canada
food parenting
eating behaviors
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Professor
Cornell University Netherlands
food safety
food quality
chemical properties of foods
microbiological properties of foods
sensory properties of foods
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Michael Classens
University of Toronto Canada
food systems alternatives
food commons
food & agriculture
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food conversion
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Yizao Liu
Pennsylvania State University United States of America
food energy policy
food marketing
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Mukti Ram Chapagain
University of Copenhagen Denmark
food waste
food system transformation
green food transition
food literacy
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Jakob Sehested
Aarhus University Denmark
organic food systems
nutrition
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Edward Jaenicke
Pennsylvania State University United States of America
food waste
food purchasing behavior
organic food agriculture
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
nutrition
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Matthew Little
University of Victoria Canada
food environments
food security
nutritional environmental epidemiology
nutrition
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Stacy Lindshield
Purdue University United States of America
food sharing
nutrition
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Stacy Lindshield
Purdue University United States of America
food sharing
nutrition
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