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Guy Debailleul is a professor in the Department of Agri-Food Economics and Consumer Science at Université Laval, where he contributes to the advancement of knowledge in agricultural and agri-food systems. He has a significant background in the interplay between agri-food systems and consumer behavior, focusing on both developed and developing countries. His research has extensively explored food security, investigating the complex factors that affect access to safe and nutritious food across different contexts. Debailleul's work has implications for policy, sustainability, and economic development, making him a key figure in the discourse on food systems and security. His academic contributions include numerous publications and participation in national and international conferences, emphasizing the importance of understanding food systems in addressing contemporary global challenges.
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