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Food Security
Food Security Professors in Global
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Professor
Jack Yang
Wageningen University & Research
Netherlands
food science technology
food physics
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Professor
Edoardo Capuano
Wageningen University
Netherlands
food chemistry
human nutrition
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Professor
Elizabeth Barber
Monash University
Australia
food safety
food chemistry
human nutrition
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Professor
Markus Fischer
University of Hamburg
Germany
food chemistry
food profiling
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Professor
Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food quality assessment
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Professor
Khairul Islam
University of Western Australia
Australia
food chemistry
food microbiology
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Professor
Michael Gaenzle
University of Alberta
Canada
food preservation technologies
food microbiology
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Professor
Kathryn De Master
University of California, Berkeley
United States of America
agriculture
agri-food systems
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Professor
Edith Feskens
Wageningen University
Netherlands
nutrition health
human nutrition
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Professor
James Miller
University of Michigan
United States of America
chemical safety
consumer safety
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Professor
Navin Ramankutty
University of British Columbia
Canada
global food security
agriculture
sustainable global food systems
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Professor
Mohammadamin Mohammadifar
Technical University of Denmark
Denmark
sustainable food systems
food production engineering
food processing technologies
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Professor
Alice Lee
University of New South Wales
Australia
food safety
food chemistry
food analysis
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Professor
Justina Zhang
University of Alberta
Canada
food product development
food fermentation
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Professor
Qingsheng Wang
Texas A&M University
United States of America
safety
energy safety
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Professor
Ali Parsa
University of Southampton
United Kingdom
agri-food systems
food waste management
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Professor
Nils Rosmuller
University of Twente
Netherlands
safety
environmental safety
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Professor
Gregory Ziegler
Pennsylvania State University
United States of America
food materials science
food process engineering
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Professor
Aaron Adalja
Cornell University
Netherlands
food safety
food labeling
agri-food supply chain sustainability
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Professor
Mie Pedersen
University of Southern Denmark
Denmark
sustainable foods
food innovation
food microscopy
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Professor
Geert Houben
Utrecht University
Netherlands
food toxicology
food allergy
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