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Hanne Aarslev Jensen is an active researcher specializing in food safety and microbial quality control in marine products. Her recent PhD project involves innovative technologies to manage oxidation and enhance the microbial quality of shell-on prawns, focusing particularly on the effects of natural antioxidants and processing methods. Jensen has delivered multiple presentations at conferences that explore the shelf life and food safety of shrimp products and has contributed to developments in long-amplicon quantitative PCR (LA-qPCR) methods for monitoring biofilms in seafood processing. She collaborates with several organizations, contributing her expertise to projects that enhance food safety protocols and research methodologies in the industry.
Danish Technical University • Kgs. Lyngby, Denmark
Researching innovative control methods for oxidation and microbial quality in shell-on prawns.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.