Shelf Life Of Seafood Professors in Global

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Ingrid Undeland
Chalmers University of Technology Sweden
seafood chemistry
seafood science
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Hanne Jensen
Technical University of Denmark Denmark
shelf life of seafood
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Catherine Cutter
Pennsylvania State University United States of America
seafood
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Peter Tyedmers
Dalhousie University Canada
seafood
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Hanna Garth
Princeton University United States of America
seafood
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F. Shahidi
Memorial University of Newfoundland Canada
seafood
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Grethe Hyldig
Technical University of Denmark Denmark
seafood quality
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Jes Sammut
University of New South Wales Australia
seafood provenance
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John Lucey
University of Wisconsin–Madison United States of America
shelf-life of cheeses
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Ali Ghavamifar
Technical University of Denmark Denmark
seafood value chains
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Natalie Rizzo
Technical University of Denmark Denmark
sustainable seafood supply
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Sunny Jardine
University of Washington United States of America
seafood markets
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José Guzmán
University of Washington United States of America
sustainable seafood
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Hasselholm Mogensen
Technical University of Denmark Denmark
seafood chains
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Eugene Won
Cornell University Netherlands
sustainable seafood production
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Paw Dalgaard
Technical University of Denmark Denmark
shelf-life prediction
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Jessica Gephart
University of Washington United States of America
seafood globalization
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Eric Deleersnijder
Université catholique de Louvain Belgium
shelf seas
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Derek Mueller
Carleton University Canada
sea ice
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Rosemary Willatt
University College London United Kingdom
sea ice
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Michael Worster
University of Cambridge United Kingdom
sea ice
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