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Heidi Amlund is a Senior Researcher at the Technical University of Denmark focusing on toxicology and analytical chemistry. Her research primarily investigates the transfer of contaminants in the food production chain, studying the effects of various contaminants on animals and developing methods for the determination of elements in feed and food. Amlund's work includes significant contributions to understanding the implications of metals and contaminants on food safety, with extensive expertise in High-Performance Liquid Chromatography (HPLC), Inductively Coupled Plasma Mass Spectrometry (ICP-MS), and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Furthermore, she actively engages in research that aligns with the United Nations Sustainable Development Goals, focusing on food safety and environmental impacts. Amlund is involved in numerous collaborations aimed at advancing knowledge in her field, with a strong emphasis on food chemistry and contamination analysis.
Technical University of Denmark • Kgs. Lyngby, Denmark
Focusing on toxicology and analytical chemistry, studying contaminant transfer in food production.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.