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Heidi Olander Petersen is a Laboratory Technician affiliated with DTU Food at the Technical University of Denmark. Her expertise aligns with the United Nations Sustainable Development Goals, focusing on sustainable practices in food production. She is actively involved in projects aimed at resource-efficient extraction of high-value compounds from shrimp production side-streams. Over the past five years, Heidi has collaborated on various research initiatives that emphasize the importance of sustainability and innovation in food science.
DTU Food • Kgs. Lyngby, Denmark
Heidi Olander Petersen works on projects related to sustainable food production, focusing on resource-effective extraction methods.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.