Food Production Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Xichuan Zhai
University of Copenhagen Denmark
food processing
food technology
food quality
safety in food
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Parvinder Sidhu
University of Melbourne Australia
food processing
food safety
food quality
food science
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Sylvain Charlebois
Dalhousie University Canada
food security
food safety
food distribution
food policy
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food conversion
food biotechnology
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Richard Love
Massey University New Zealand
food technology
food safety
food engineering
food science
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
food nutrition policy
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
food systems governance
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
global food governance
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Michael Pollan
University of California, Berkeley United States of America
food
agriculture
cooking
nutrition
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Tammara Soma
Simon Fraser University Canada
food security
food sovereignty
food systems planning
circular food economy
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Jacqueline Bede
McGill University Canada
plant production
sustainable crop production
agriculture
sustainable livestock production
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Jorja Collins
Monash University Australia
food systems
food waste
foodservice
nutrition
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Sukirti Sukirti
University of Southern Denmark Denmark
food fortification
novel food processing
food structure
food biophysics
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food processing
food sustainability
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Lord Abbey
Dalhousie University Canada
vegetable production
fruit production
food security
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Jens Adler-nissen
Technical University of Denmark Denmark
sustainable food production
food technology
energy efficiency in food processing
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Egon Hansen
Technical University of Denmark Denmark
sustainable food production
artificial intelligence in food production
food science and technology
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Mark Holtzapple
Texas A&M University United States of America
food processing
food engineering
energy production
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Anand Gavai
University of Twente Netherlands
food supply
food safety
food science
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