Dr. Hens Runhaar

Biography

Hens Runhaar is a Full Professor in Sustainable Food System Governance at Utrecht University. His research addresses the intricate connections among food production, biodiversity recovery, environmental sustainability, and health challenges in Western food systems. Recognizing the substantial sustainability issues, including biodiversity loss, climate change, and diet-related diseases, his work aims to reestablish the connectivity between production, consumption, and societal impacts. Runhaar's research emphasizes the critical importance of understanding these connections for redesigning governance structures in sustainable food systems. He explores various themes, including agroecology, regenerative practices, and nature-inclusive agriculture, contributing to both scientific knowledge and practical applications in food governance. In addition to his academic pursuits, Runhaar is actively involved in outreach, bringing focus to the roles of farmers, consumers, and policymakers in achieving sustainable practices. His projects have garnered funding from national and European sources, indicating the relevance and impact of his work in addressing contemporary agricultural challenges.

Research Interests

Experience