Dr. Inge Tetens

Biography

Inge Tetens is a researcher specializing in human nutrition, with a primary objective of advancing knowledge and contributing to the scientific foundation supporting optimal health and well-being through dietary choices. Her career spans research endeavors focusing on foods, nutrient metabolism, and their impacts on health. A significant portion of her research is dedicated to promoting healthy aging through nutrition. She aims to enhance the quality of life for older adults by identifying dietary and lifestyle factors that support quality of life and mitigate age-related health issues, particularly in muscle and bone health. Tetens is particularly interested in exploring the health implications of transitioning to plant-based proteins. A key focus of her work involves developing targeted food-based dietary guidelines that prioritize nutrient adequacy, health promotion, environmental sustainability, and cultural acceptance. Drawing on her expertise in setting dietary reference values, she strives to create guidelines that enhance health outcomes and resonate with diverse communities in a sustainable manner. Additionally, she is interested in the scientific validity and health claims policy tools as part of a broader goal to develop evidence-based strategies to strengthen public health nutrition.

Research Interests

Experience