Food Based Dietary Guidelines Professors in Global

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Inge Tetens
University of Copenhagen Denmark
food-based dietary guidelines
nutrient recommendations
human nutrition
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Dana Olstad
University of Calgary Canada
dietary patterns
nutrition policy
food environments
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Anne Lassen
Technical University of Denmark Denmark
healthy eating
sustainable diets
plant-rich diets
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F. Shahidi
Memorial University of Newfoundland Canada
functional foods
dietary supplements
food chemistry
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Rune Jørgensen
Technical University of Denmark Denmark
food based dietary guidelines
sustainable diets
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Lene Christensen
Technical University of Denmark Denmark
dietary guidelines
dietary habits
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Jeppe Matthiessen
Technical University of Denmark Denmark
nutritional guidelines
dietary habits
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Christel Larsson
University of Gothenburg Sweden
plant-based diets
food nutrition
healthy eating habits
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Esther Papies
Radboud University Netherlands
plant-based diets
dietary change
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
sustainable diets
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Rohn Rohn
Technical University of Berlin Germany
plant-based foods
food analysis
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Mary Flynn
Brown University United States of America
plant-based diets
human nutrition
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Sm Donovan
University of Example United States of America
plant-based diets
dietary supplements
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Sara Grafenauer
University of New South Wales Australia
dietary patterns
dietary change
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Neda Trifkovic
University of Copenhagen Denmark
food standards
food policy
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Monica Hunsberger
University of Gothenburg Sweden
dietary patterns
sustainable diets
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Marianne Jakobsen
Technical University of Denmark Denmark
food nutrition
sustainable diets
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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrition recommendations
dietary assessment
dietary habits
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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