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Jacqueline Broerse is a professor at the Athena Institute of Vrije Universiteit Amsterdam, specializing in innovation, communication, health, and life sciences. She is recognized as a leading expert in food system transformations, focusing on diversity, social inclusion, and facilitating public engagement in research innovation processes. As the director of the Athena Institute, she is at the forefront of sustainable and inclusive change. Her current research is dedicated to methodologies for multi-stakeholder research innovation processes, promoting open and equitable system transformations to foster societal inclusion and sustainability transitions. Jacqueline has coordinated EU projects such as FIT4FOOD2030 and FoodCLIC, both focusing on creating sustainable, responsible, and inclusive European food systems. Additionally, she has held advisory roles in prestigious groups, contributing to academic education and program management that bridges science and society. With a master's degree in biomedical sciences earned in 1988 and a PhD focused on agricultural biotechnology research, her work incorporates diverse perspectives on research innovation, aiming to address the Sustainable Development Goals.
Vrije Universiteit Amsterdam • Amsterdam, Netherlands
Full professor at the Athena Institute specializing in innovation and communication in health and life sciences.
Administered under the Department of Clinical Psychology for Master's in Clinical and Developmental Psychopathology.