Food System Transformations Professors in Global

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Yona Sipos
University of Washington United States of America
food systems analysis
regional food systems
community food systems
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food production
food consumption
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Remko Boom
Wageningen University & Research Netherlands
food conversion
food processing
food biotechnology
food engineering
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
food processing
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Peter Alexander
University of Edinburgh United Kingdom
global food systems
environmental change
global change
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Karl Zimmerer
Pennsylvania State University United States of America
agricultural change
food networks
global change
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Madeleine Granvik
Uppsala University Sweden
local food systems
food security
food planning
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
sustainable food choices
food education
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Mehdi Abdollahi
Chalmers University of Technology Sweden
sustainable food processing
food biotechnology
hybrid foods
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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food structure
food biophysics
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Mukti Ram Chapagain
University of Copenhagen Denmark
food system transformation
green food transition
food waste
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Jeanne Tomaszewski
ETH Zurich Switzerland
food system transformations
food security
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Theresa Tribaldos
University of Bern Switzerland
food system sustainability
sustainability transformations
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Derek Byrne
Aarhus University Denmark
sustainability in food systems
dietary behavior change
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Amy Mclennan
Australian National University Australia
global food systems
food
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Steven Mcgreevy
University of Twente Netherlands
food systems
post-growth food systems
sustainable agrifood transitions
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Jonas House
KTH Royal Institute of Technology Sweden
sustainable food systems
food consumption shifts
dietary change
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
food politics
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Jonathan Beacham
University of Bristol United Kingdom
food governance
dietary change
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
agricultural systems
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Johan Holmén
Chalmers University of Technology Sweden
systemic change
sustainability transformations
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