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Jason Ryder is an adjunct professor at the University of California, Berkeley, where he teaches courses in biochemical engineering and bioprocess engineering. He has a B.S. and a Ph.D. in Chemical Engineering. His professional experience spans roles in industrial biotech and food tech, focusing on the development and commercialization of sustainable chemicals, fuels, materials, and food products. He is also the founder and Chief Technology Officer of Oobli, a company dedicated to producing sweet proteins for the food and beverage industry. Prior to his role at Oobli, Jason held senior technical leadership roles in companies such as Amyrs and Bolt Threads, contributing to advancements in both biochemical engineering and industrial processes.
The Mathematics Subject GRE is required for the Fall 2026 admissions cycle. General GRE is optional.