Food Technology Professors in Global

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Digvir Jayas
University of Manitoba Canada
quality monitoring of foods
food preservation
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Rishi Naik
University of New South Wales Australia
food engineering
machine learning in food processing
extraction of food ingredients
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Yizao Liu
Pennsylvania State University United States of America
food marketing
food energy policy
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Michael Shamos
Carnegie Mellon University United States of America
computer technology
e-commerce technology
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Paw Dalgaard
Technical University of Denmark Denmark
food preservation
food quality and safety
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Dana Olstad
University of Calgary Canada
food environments
food marketing
food insecurity
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food quality
food analysis
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food enzymology
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Yi Zhang
Pennsylvania State University United States of America
food proteins
food enzymology
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Robert Dyball
Australian National University Australia
food nutrition security
global food systems
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Sunyu Chai
University of Southampton United Kingdom
digital technology
technological innovation
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
food bioprocess engineering
food conversion
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
food marketing
food policy
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Michael Henderson
Monash University Australia
digital technology
educational technology
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Jo Blannin
Monash University Australia
digital technology
educational technology
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Inger-marie Christensen
University of Southern Denmark Denmark
design technology
educational technology
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Maroie Barkati
Université de Montréal Canada
health care technologies
technological innovations
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Annie Talbot
Université de Montréal Canada
health care technologies
technological innovations
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Brian White-guay
University of Montreal Canada
health care technologies
technological innovations
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Yong Wang
University of New South Wales Australia
food processing technology
plant-based food developments
food structure design
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Alfonso Cuevas
University of Texas at Austin United States of America
sensor technology
internet of things technology
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