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Jeffery Elsworth is an Associate Professor in the School of Hospitality Business at Michigan State University. With over 20 years of experience in the restaurant industry, he has a unique perspective on foodservice operations. Elsworth specializes in entrepreneurship, franchising, foodservice management, and food safety. He teaches various courses at the undergraduate and master's level, focusing on hospitality ownership, food and beverage management, and foodservice industry operations. His research interests include customer perceptions of restaurant ownership, foodservice purchasing, and the financial dynamics within the hospitality sector. Elsworth has contributed numerous publications and presentations related to hospitality entrepreneurship and foodservice management, making significant strides in the field both academically and professionally.
Michigan State University • East Lansing, MI
Teaching and researching in the field of hospitality management.
Department of Psychology