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Jennifer Monk is an Assistant Professor in the College of Biological Science at the University of Guelph. Her research focuses on basic science understanding of the effects of fatty acids and metabolites produced from microbial fermentation on various health parameters, including intestinal barrier integrity and metabolic function. She has published extensively on the role of short-chain fatty acids in modulating inflammatory responses and metabolic dysfunction in obesity. Monk's educational research has also gained prominence, particularly during the COVID-19 pandemic, where she explored pedagogical strategies to reduce academic anxiety and enhance learning engagement in STEM fields. She has a keen interest in food security and actively collaborates with the local community in Guelph. Monk's teaching encompasses courses in Nutrition and Toxicology, aiming to equip graduate students with critical skills needed for their careers.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).