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Jennifer Monk is an Assistant Professor in the Human Health Sciences at the University of Guelph in Canada. Her research focuses on the basic science of how fatty acid metabolites produced by microbial fermentation of non-digestible dietary precursors affect intestinal epithelial barrier integrity and mucosal function. Additionally, she is interested in the microbial crosstalk between metabolites and barrier translocation, particularly how these processes impact inflammatory and metabolic functions in tissues such as skeletal muscle and adipose tissue. During the COVID-19 pandemic, Dr. Monk's work expanded to include educational research aimed at identifying pedagogical strategies that can reduce academic anxiety and enhance learning engagement, fostering the development of critical employability skills in STEM careers. She has published numerous articles in notable journals exploring various aspects of nutrition and its effects on health, including studies on short-chain fatty acids, immune response, and dietary interventions. Dr. Monk is committed to maintaining interest in food security and its implications within her university and the broader city of Guelph community.
University of Guelph • Guelph, ON, Canada
Teaching and conducting research in Human Health Sciences focusing on nutritional metabolism and education.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).