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Jesper Holck’s research focuses on the interplay between microbiota and immune systems, particularly in the context of bioactive components from sugar beet. He has been instrumental in various projects related to carbohydrate processing enzymes, contributing to the understanding and development of high-value products derived from plant cell walls. His recent projects are aimed at advancing enzymatic processes that enhance the valorization of agricultural by-products, such as citrus peels and cereal brans. With a commitment to sustainable development goals, Holck’s work emphasizes reducing environmental impacts while increasing productivity in food systems. Additionally, he provides supervision for multiple PhD students, fostering the next generation of researchers in his field.
Technical University of Denmark • Kgs. Lyngby
Leading research on carbohydrate processing enzymes and their applications in sustainable agriculture.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.