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JM Goddard is a professor at Cornell University in the Department of Food Science. His research primarily focuses on the development and application of new materials in food packaging and the synthesis of functional polymers. He has contributed significantly to understanding how packaging technologies can impact food quality and safety. His work includes topics like active packaging, intelligent packaging systems, and the efficacy of materials against pathogenic bacteria. Goddard's research aims to create innovations that enhance food preservation and consumer acceptance of new food technologies. He has published extensively, with several notable papers addressing the complexities of food packaging and its interaction with food items. His academic contributions are recognized in various high-impact journals in the fields of food science and polymer materials.
Department of Architecture