Food Packaging Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
food bioprocess engineering
food conversion
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
labeling
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Jm Goddard
Cornell University Netherlands
food packaging
food safety
intelligent packaging
active packaging
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Kevin Keener
University of Guelph Canada
food packaging design
food safety
food technology
baking
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
food quality
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Richard Love
Massey University New Zealand
food safety
food engineering
food technology
food science
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Xichuan Zhai
University of Copenhagen Denmark
food processing
safety in food
food technology
food quality
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food distribution
food policy
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
novel food products
food bioscience
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food fraud prevention
food policy
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Violeta Stancu
Aarhus University Denmark
food labels
food sustainability
food waste
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Anand Gavai
University of Twente Netherlands
food safety
food supply
food science
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Mehdi Abdollahi
Chalmers University of Technology Sweden
biobased food packaging
sustainable food processing
food biotechnology
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Ilknur Ilhan
University of Twente Netherlands
sustainable packaging
food waste prevention
dynamic modified atmosphere packaging
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Dana Olstad
University of Calgary Canada
food marketing
food environments
food insecurity
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
sustainable food production
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
food policy
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