Dr. John Hoddinott

Professor

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Biography

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy in the College of Human Ecology at Cornell University. His research focuses on the causes and consequences of poverty, hunger, and undernutrition in developing countries. He is heavily involved in primary data collection and has conducted research throughout various regions, including Bangladesh, Cote d'Ivoire, Ethiopia, Guatemala, Kenya, Mali, Namibia, Niger, and Zimbabwe. Hoddinott's work addresses issues such as food security, social protection, and education. He leads and participates in evaluations of significant social protection programs in low- and middle-income countries, including the Vulnerable Group Development scheme in Bangladesh and Brazil's Bolsa Familia. With an academic career that spans decades, Hoddinott has made presentations to diverse audiences, including government officials and donor agencies. His research has gained recognition in various media outlets.

Research Interests

Experience

H.E. Babcock Professor

2015-01-01 — Present

Cornell University • Ithaca, NY

Professor of Food and Nutrition Economics Policy.

Deputy Division Director

— Present

International Food Policy Research Institute • Washington, DC

Involved in research focusing on international food policies.

Courses

Economics of Food and Malnutrition Introduction to Human Biology, Health, and Society

Requirements for Cornell University

Master Program
Requirements
TOEFL
Listening
Required:15
Reading
Required:20
Writing
Required:20
Speaking
Required:22
Total
Required:100
IELTS
Overall
Required:7
Prerequisites
Bachelor's degree in Architecture or related field
Application Checklist
  • Online application
  • Portfolio (SlideRoom)
  • Academic Statement of Purpose
  • Personal Statement
  • Transcripts
  • Two letters of recommendation
  • Resume/CV
Specialization Notes

Department of Architecture