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John Spink is a Fixed-Term Faculty at Michigan State University's Department of Supply Chain Management. He also serves as the Director of the Food Fraud Initiative. His work includes teaching courses on Introduction to Supply Chain Management and Procurement Supply Chain Management. Spink's academic background includes a role as an Assistant Professor in the School of Criminal Justice and the College of Veterinary Medicine. Notably, he has authored and co-authored many articles in peer-reviewed journals focusing on food fraud, including publications in leading outlets such as 'Journal of Food Science.' His leadership extends to various international collaborations with organizations like WHO and INTERPOL related to food safety and fraud prevention. Before pursuing academia, Spink spent 11 years at Chevron Corporation, concluding his corporate career as a business manager for a $100 million joint venture. Spink's educational journey has deep roots at MSU, being a 4th generation alumnus. He is actively involved in the academic community, contributing to discussions on food safety and fraud at various summits.
Department of Psychology