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Jorry Dharmawan is an Associate Professor at the Singapore Institute of Technology, specializing in the field of Chemistry with a focus on food and chemical biotechnology. He obtained his PhD in Chemistry from the National University of Singapore, where he also completed his Bachelor's degree in Applied Science with First Class Honours in Food Science Technology. Jorry has been actively involved in research since 2015, and his work emphasizes flavor characterization, product development, and sensory evaluations within the food science domain. His academic pursuits are supported by a National University of Singapore Research Scholarship, which he held from 2004 to 2007, and he has received several accolades, including the Firmenich Asia Pte Ltd Excellent Prize in 2003 and a place on the Dean’s List in 2002. Jorry is also a member of the Singapore Institute of Food Science and Technology, contributing to advancements in the field through both research and education.
Singapore Institute of Technology • Singapore
Teaching and research in the field of Chemistry with a focus on food and chemical biotechnology.
Singapore Institute of Technology • Singapore
Conducted academic research and taught courses related to food science and chemistry.
Includes programs like Aerospace Engineering and Mechanical Engineering (SIT-UofG joint degrees).