Flavor Characterization Professors in Global

Search By
Location
Location
Searching Globally
Professor
Professor Profile
Professor
Cornell University Netherlands
sensory properties of foods
chemical properties of foods
microbiological properties of foods
food quality
View Professor Profile
Professor
Professor Profile
Qian Wang
University of Copenhagen Denmark
flavor perception
machine learning in flavor perception
taste
View Professor Profile
Professor
Professor Profile
Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality assessment
food authenticity analysis
View Professor Profile
Professor
Professor Profile
Alexander Bardelcik
University of Guelph Canada
fracture characterization
constitutive characterization
micro-mechanical characterization
View Professor Profile
Professor
Professor Profile
Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
View Professor Profile
Professor
Professor Profile
Cordelia Running
Purdue University United States of America
food flavor
food chemistry
View Professor Profile
Professor
Professor Profile
Cordelia Running
Purdue University United States of America
food flavor
food chemistry
View Professor Profile
Professor
Professor Profile
Wender Bredie
University of Copenhagen Denmark
flavor science
food preferences
View Professor Profile
Professor
Professor Profile
Muhammad Afzal
University of New Brunswick Canada
physio-chemical characterization
mechanical characterization
View Professor Profile
Professor
Professor Profile
Alice Lee
University of New South Wales Australia
food analysis
food chemistry
View Professor Profile
Professor
Professor Profile
Edmund Rolls
University of Warwick United Kingdom
taste
olfaction
View Professor Profile
Professor
Professor Profile
John O'doherty
California Institute of Technology United States of America
taste
olfaction
View Professor Profile
Professor
Professor Profile
Stephen Liberles
Harvard Medical School United States of America
taste
olfaction
View Professor Profile
Professor
Professor Profile
Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food quality
View Professor Profile
Professor
Professor Profile
Markus Fischer
University of Hamburg Germany
food profiling
food chemistry
View Professor Profile
Professor
Professor Profile
Richard Mattes
Purdue University United States of America
taste function
food preferences
View Professor Profile
Professor
Professor Profile
Markus Becherer
Technical University of Munich Germany
optical characterization
electrical characterization
View Professor Profile
Professor
Professor Profile
Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
View Professor Profile
Professor
Professor Profile
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food quality
View Professor Profile
Professor
Professor Profile
Mogens Andersen
University of Copenhagen Denmark
food chemistry
food quality
View Professor Profile
Professor
Professor Profile
Frants Lauritsen
University of Southern Denmark Denmark
nano-material characterization
chemical analysis
View Professor Profile
First
Prev
Page 1 | 605 Results
Next