
Professor Dr. Julia Keppler
Associate Professor
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Biography
Dr. habil. Julia K. Keppler is an Associate Professor in the Laboratory of Food Process Engineering at Wageningen University & Research. Her research centers on the targeted functionalization of proteins and the processing of various food types, including dairy, plant, insect, and single cell proteins, particularly those produced through precision fermentation. With a focus on understanding protein-protein and protein-ingredient interactions at nanoscale, mesoscale, and macroscale levels, she aims to identify favorable protein sources and processing conditions for the production of meat and dairy alternatives for the future. Dr. Keppler has co-authored 79 scientific peer-reviewed papers and holds three patents. She obtained her PhD in 2014 from Kiel University in Germany, followed by her Habilitation in Food Technology in 2021. Prior to her current role, she served as a junior research group leader at Kiel University and completed a visiting post-doctoral fellowship at INRA in France. In 2019, she began leading the protein functionalization group in her laboratory.
Research Interests
Experience
Associate Professor
2019-01-01 — PresentWageningen University & Research • Wageningen
Leads the protein functionalization group in the Laboratory of Food Process Engineering.
Junior Research Group Leader
2014-01-01 — 2019-01-01Kiel University • Kiel, Germany
Led a research group focused on food technology.
Visiting Post-Doctoral Researcher
2014-01-01 — 2015-01-01INRA • France
Conducted research on food proteins.
Requirements for Wageningen University & Research
Master Program
Requirements
GPA Requirement
IELTS
TOEFL
PTE
Duolingo
Prerequisites
Application Checklist
- Bachelor's degree certificate (certified copy)
- Final transcript of records (certified copy)
- Statement of Purpose/Motivation Letter
- Curriculum Vitae (CV)
- Proof of English proficiency
- Passport copy
- Two letters of recommendation (required for some specializations)
Specialization Notes
Wageningen University offers MSc programs corresponding to the research departments listed. Admission is centralized but evaluates the relevance of the undergraduate degree to the specific department's field.